DESCRIPTION

Welcome to Lou's Italian Specialties, a hidden gem nestled in the heart of Denver at 3357 N Downing St. This delightful deli is not just a place to grab a meal; it’s a culinary experience that transports you directly to the flavors of Italy. With their intricate dishes, friendly service, and an array of specialty items available for purchase, Lou's has quickly become a coveted destination for food lovers.

As you enter Lou's, the aroma of freshly made sandwiches wafts through the air. The menu is a testament to authentic Italian flavors, with standout offerings such as the horseradish roast beef sandwich—a customer favorite that perfectly balances subtle spice and bold flavors. One bite is all it takes to realize why patrons rave about its generous portions, ensuring satisfaction at every meal.

Many have lauded Lou's for its unforgettable sandwiches. Take, for instance, the sausage and peppers, which Cole Schindler calls "really tasty." The waiting time may be a tad longer than your average sandwich shop, but as opprobium fades with every savory bite, many agree it's well worth the wait.

Lacey Enloe captures the essence of Lou's with her enthusiasm for their unique offerings, especially the habanero horseradish pickles and the farm-fresh pesto. Let’s not forget the mouthwatering desserts; Denisse Lopez highlights a sublime lime dessert that rounds out the meal perfectly, while Ryan Morgan declares the chocolate cannoli with pistachio to be the best he’s ever tasted—emphasizing its must-try status.

For a true Italian deli experience, Lou's provides the kind of atmosphere you’d expect from a family-run establishment. With plenty of seating and accommodating staff, you’ll feel right at home as you nibble on stuffed cherry peppers and sip on a refreshing drink. Whether you're a frequent visitor or here for the first time, Lou's Italian Specialties is an experience that delights the senses and leaves a lasting impression. Make sure to stop by and indulge your cravings—you won’t regret it.

So why wait? Call them at +1 720-287-3642 or visit them in person to dive into the world of Lou's Italian Specialties, where every bite tells a story.

Accessibility

Wheelchair-accessible entrance

Service options

Offers delivery In-store pick-up for online orders In-store shopping Offers takeaway Serves dine-in

Amenities

Gender-neutral toilets

Crowd

LGBTQ+ friendly

Planning

Good for quick visit

Payments

Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cards

Parking

Free of charge street parking

Meals And DrInks

Veggie Delight

Grilled Eggplant, Portobello Mushroom, Fontina, Pickled Red Onion, Roasted Red Peppers, Mixed Greens, Herb Aioli (Vegetarian)

$US$9.00

Kid's Penne & Butter W/ Parm

$US$9.00

Eggplant Parmesan

Breaded Eggplant, Mozzarella, Herbed Ricotta, Parmesan, Lou's Marinara (Vegetarian)

$US$9.00

Kid's Spaghetti & 1 Meatball W/ Parm

$US$9.00

Wings (Half Doz)

Baked Chicken Wings with Celery, Choice of Buffalo, BBQ or Parmesan Garlic.

$US$9.00

OpenIng Hours

  • Monday
    11:00 AM - 7:00 PM
  • Tuesday
    11:00 AM - 7:00 PM
  • Wednesday
    11:00 AM - 7:00 PM
  • Thursday
    11:00 AM - 7:00 PM
  • Friday
    11:00 AM - 7:00 PM
  • Saturday
    11:00 AM - 7:00 PM
  • Sunday
    11:00 AM - 5:00 PM

LOCATION

Reviews

  • LACEY ENLOE

    7 months ago

    What a gem!! Amazing food & I love that you can buy speciality items here. The habanero horseradish pickles & pesto is amazing. Staff is super friendly! Only downside is parking.

  • Cole Schindler

    7 months ago

    Really tasty sandwich. I recommend the sausage and peppers. Slower than many other fast food/ quick service sandwich shops, but worth a 5-10 min wait.

  • Denisse Lopez

    7 months ago

    Best ever. The sandwiches are all so flavorful. And all the little treats in the market have been excellent. The lime dessert by the front desk is so good! But nothing compared to the food. Love the horseradish roast beef sandwich it’s an experience.

  • Christopher Huntley (youcancallmemaurice)

    7 months ago

    I came here after seeing it on Instagram. This place is not over hyped at all. This is the real deal. Ordered eggplant Parm and chicken cutlet. Added some stuffed cherry peppers because they looked perfect. The eggplant Parm was amazing. One bite and I'm a kid again in CT hitting the Italian Deli. This is a hefty grinder so full of flavor you won't be able to finish it and you'll be happy about it because leftovers are even better. The eggplant is perfect, the sauce is absolutely perfect and the bread just soaked it up making that dense chewy but crispy bread memories are made of. The cherry peppers are delightful with a good crunch and then that savory but spicy taste. The chicken cutlet was another amazing grinder that hit on all ingredients. Just a perfect Italian Deli. You're not going to do better. Plenty of parking, plenty of seating and the service is 5 star. This is a must do for Denver.

  • Ryan Morgan

    7 months ago

    DANG good sandwiches but comes with a high price. Ordered the horseradish roast beef sandwich and it is out of this world tasty. The horseradish is perfectly subtle and the full sub is more than enough for one person. Ordered a plate of spaghetti and meatballs, and while the meatballs are out of this world both on the plate and in the sandwich (I’ve ordered the sandwich previously), the spaghetti noodles are not house made, which begs the question why is the price so high? The chocolate cannoli with pistachio is the best cannoli I’ve ever had in my life. Do not sleep on it.

  • Stephen Pustai

    7 months ago

    It was a happy accident finding this place, and It was like walking into a New York deli. Such a fantastic surprise. The food was fantastic, the service was top-notch and the portions and prices were great. 100% would recommend and will definitely be back. There are so many things I gotta try, specially the espresso brulee.

  • Haynes Gibbs

    7 months ago

    Great sandwich shop! I’ve only had the muffuletta and the hot Italian beef but both were delicious. The staff is always very kind and eager to answer any questions that you might have. Parking is problematic but hey, it’s Denver.

  • Sam Sawyer

    7 months ago

    Came in for the first time the other day after hearing a lot about Lou’s for two years or so. A bit intimidated with all of the menu options and it being my first time, so I got an Italian beef (half) with giardiniera and it was pretty good! Decent portion given that it was a half sandwich. Duke’s “Chopped Cheese” nearby is the same size for a few dollars more and considered full size. Okay prices, everything appears to be given proper attention so it’s not expected to be cheap cheap. Really looking forward to getting some cannoli and some pasta to see the other side of their prepared cuisine, grabbing some deli items from their case, etc. Definitely will be back again to find out what I love.

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